My Key West Kitchen: Recipes and Stories

My Key West Kitchen: Recipes and Stories

Hardcover

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Product Details

ISBN-13: 9781906868758
Publisher: Kyle Books
Publication date: 11/16/2012
Pages: 192
Product dimensions: 8.20(w) x 10.10(h) x 0.70(d)

About the Author

Norman Van Aken is the Director of Restaurants of Miami Culinary Institute/"TUYO" and NORMAN'S at The Ritz-Carlton, Grande Lakes, Orlando. Justin Van Aken, a culinary consultant and a chef as well, specializes in food preservation techniques and sustainability. Together they have formed Van Aken Consulting, Inc. Both authors split their time between Miami and Key West.

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