My Modern Caribbean Kitchen: 70 Fresh Takes on Island Favorites

My Modern Caribbean Kitchen: 70 Fresh Takes on Island Favorites

by Julius Jackson

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Product Details

ISBN-13: 9781624145810
Publisher: Page Street Publishing
Publication date: 07/24/2018
Pages: 176
Sales rank: 261,963
Product dimensions: 7.90(w) x 8.90(h) x 0.60(d)

About the Author

Julius Jackson is a professional chef, professional boxer and Olympian who was born and raised in the US Virgin Islands. He is manager and head chef of My Brother’s Workshop Bakery and Café, partner in USVI Catering and creator of “The Chef’s Cooking Lab” culinary experience. Julius has made appearances on Showtime, Food Network, the Cooking Channel and Telemundo. He lives in St. Thomas, US Virgin Islands.

Table of Contents

Introduction 9

Fully-Loaded Breakfasts 13

Big Pot Caribbean Dishes 33

Island Fusion 63

Top-Ranked Soups 79

Satisfying Snacks and Sides 99

Vacation in a Glass 133

Acknowledgements 167

About the Author 169

Index 170

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