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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog.
Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
|Product dimensions:||7.50(w) x 10.10(h) x 1.10(d)|
About the Author
SARAH BRITTON (BFA, CNP) is the acclaimed holistic nutritionist, writer, and photographer behind the popular healthy foods blog MyNewRoots.org, winner of a 2014 Saveur “Best Food Blog” award. Sarah has been featured in O, the Oprah Magazine, Bon Appétit, and Whole Living and has spoken at TedTalks. She gives nutrition seminars and workshops throughout North America and Europe and has been involved in numerous culinary projects, including Noma’s Test Kitchen. She lives in Copenhagen with her husband and their son.
Most Helpful Customer Reviews
I bought this book based on one recipe that was in an article on the web. The article gave the recipe to her Life Changing Loaf of Bread. It was amazing. I made the bread and gave the recipe out to others, but I also wanted to buy the entire book. Truly different and wonderful recipes, but the bread remains my favorite. I added my own additions to the bread, like dried cranberries. The recipe in teh book adds black olives. But get the book for all her other wonderful creations, as well.
Totally easy recipes and really good. Nice to find a cookbook with ingredients that are easy to find and a great variety of recipes that are easy to follow. I like that it is separated into seasons.
Simply beautiful... I've been on my unprocessed food journey for quite some time now and was thrilled when I discovered Sarah's blog. I haven't found a single recipe of hers that I didn't like. My parents are also huge fans, so for Christmas I pre-ordered them the cookbook as part of their gift. It just arrived in the mail this weekend, and while I have yet to try any of the recipes (I'm sure they'll be delicious) I was so blown away and excited by them that I'm about to order myself a copy. Not only do the recipes themselves look delicious, the pictures are breathtaking, the organization is genius and refreshing (by season! perfect time with spring fast approaching) and her words are inspiring. The introduction renewed my passion for living an unprocessed lifestyle. Even if you're not a vegetarian/vegan (I am not) you'll be thrilled with her recipes. It's already my new favorite cookbook!! So thank you Sarah.
Lately we've been requesting cook books from Random House Canada (See Juicing and Salad Love) and we are so in love with every single one we receive. Random House sure knows how to pick the books and package them beautifully, interior and exterior wise. This specific post will be about My New Roots by Sarah Britton which was released recently. Sarah Britton is actually dubbed as the "Queen bee of the health blogs" and this book was inspired by her very popular blog. This book contains 100 plant based recipes and I can vouch that even though her ingredients are used by us everyday, her recipes turn them into something more delicious and unique. The book is divided into seasons, with summer split into early and late summer. I love how cook books are dividing their books in this way. Only one recipe was tried from this book but like I said, it was delicious The final product looked identical to the one in the photo and it was easy to replicate. it is mostly made from lentils and itself on its own is so fulfilling even though it is technically just lentil soup. We just added a bit of friend onion garnish on top, but that was optional. I love the rustic feel of this recipe and I will definitely be doing this recipe again in the future. All the recipes are very healthy and there are many options such as vegetarian, vegan, and even gluten free options. I really want to try out the dessert section because there are some mouth watering ones I've tabbed for later. Also, my whole family loved this dish.
As a long time follower of Mrs Sarah B's My New Roots blog, this is the book I have been waiting for! It is everything I was hoping for and expecting. Beautiful book filled with nourishing and heathy recipes. It is obvious that the author is knowledgable about food science and nutrition. Although I do not have any dietary restrictions, all recipes can be adapted to fit a vegan, vegetarian, and gluten free diet. These recipes are filling and would fit wonderfully into any type of diet. I strongly recommend this cookbook for anyone willing to add plant based recipes into their diet and try a new way of eating with Mrs Sarah B.