My Paleo Patisserie: An Artisan Approach to Grain Free Baking

My Paleo Patisserie: An Artisan Approach to Grain Free Baking

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Overview

My Paleo Patisserie: An Artisan Approach to Grain Free Baking by Jenni Hulet

My Paleo Patisserie gathers all the rich heritage, exquisite elegance, and rustic beauty of traditional patisserie baking and seamlessly melds it with the gluten-free and Paleo-inspired diet.

Drawing on over two decades of experience in traditional and modern patisserie baking, Jenni Hulet brings the spirit of patisserie baking alive in this lavishly photographed collection of recipes.

Each section of My Paleo Patisserie introduces and adapts the fundamental elements and techniques of traditional patisserie baking for the grain-free baker. With dozens of beloved culinary standards and hundreds of potential recipe combinations, My Paleo Patisserie is an indispensable resource of creative grain-free confectionery.

Product Details

ISBN-13: 9781628600445
Publisher: Victory Belt Publishing
Publication date: 04/07/2015
Pages: 312
Sales rank: 195,107
Product dimensions: 8.10(w) x 9.90(h) x 1.20(d)

About the Author

Over the course of two weeks in December 2010, Jenni Hulet went from being an active mother, yoga teacher, and chef to being unable to get out of bed because of uncontrollable pain and muscle spasms. After months of unproductive doctor visits, she began to fear that all her creative pursuits were over and that she would have to resign herself to a life of pain management. Eventually, a doctor was able to identify an emerging autoimmune condition that, though devastating, could be recovered. Jenni was diagnosed as severely gluten and casein intolerant and was put on a strict diet and supplement regimen to heal her ravaged body.

The process of facing down her worst fears and walking a lengthy path of recovery inspired a new expression for Jenni’s passion: to bring beauty, flavor, and freedom to those struggling with the fear and difficulty of living with health restrictions. It was out of this vision that her blog, The Urban Poser, was born. Bringing together her culinary skills and love of beautiful, celebratory food with her compassion for the suffering, The Urban Poser is a way for Jenni to overcome the adversity in her life with the creativity and exuberance she had once thought were gone forever.

Table of Contents

Foreword Danielle Walker 6

About Jenni 9

Why Paleo Patisserie? 14

Food as a Common Language 16

Coming Together 17

The Artisan Approach 19

Make It Your Own 20

Getting Started 23

Helpful Tips 25

Weight Versus Volume 26

Ingredients 29

Eggs 30

Flours 32

Sweeteners 33

Coconut Products 34

Fats and Oils 35

Cacao Products 36

Other Ingredients 37

Equipment 39

Bakeware 40

Small Appliances 41

Other Tools 42

How to Use This Book 43

Chapter 1 Fillings & More 44

Chapter 2 Frostings & Glazes 54

Chapter 3 Choux Pastry 70

Chapter 4 Tarts 102

Chapter 5 Cakes 128

Chapter 6 Cookies 168

Chapter 7 Ice Cream & Frozen Desserts 188

Chapter 8 Marshmallows 218

Chapter 9 Savory Pastries 242

Photo Instructions 262

Special Thanks 290

Resources 294

Recommended Reading 296

Weights and Measurements Charts 297

Allergen index 299

Recipe Index 302

General Index 312

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