My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home

My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home

by Jim Lahey, Rick Flaste


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Product Details

ISBN-13: 9780307886156
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 03/20/2012
Pages: 192
Sales rank: 209,884
Product dimensions: 7.80(w) x 9.60(h) x 0.70(d)

About the Author

Jim Lahey opened the Sullivan Street Bakery in 1994, and Co., a pizza restaurant, in 2009 in New York City. Lahey and his businesses have been featured in Vogue, Saveur, and the New York Times, and he has appeared on the Martha Stewart Show and NBC’s Today show. His innovative no-knead bread recipe, first published in an article by Mark Bittman in the New York Times in 2006, became the basis of Lahey’s cookbook My Bread, which was a Gourmet Cookbook Club selection. In 2015, Lahey became the first recipient of the James Beard Award for Outstanding Baker. Jim Lahey studied sculpture before learning the art of bread baking in Italy.
Rick Flaste, the first editor of the Dining Section of the New York Times, has collaborated on several books.

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My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home 4 out of 5 based on 0 ratings. 7 reviews.
PersonallySpeaking More than 1 year ago
I am the pizza lover and have had little success in acheiving that crispy on the outside, chewy in the inside pizza I dream of. After many attempts with various recipes from various magazine and books, I decided to purchase this book. I'm glad I did! Success at last! I made my first successful pizza dough that I truly love. This has easy to follow recipes and some great ideas. I won't be making all of the recipes but I will be making many. Thanks!
ELH-VT More than 1 year ago
I love this book - and I have a bunch of other pizza books. The recipes are clear and easy to execute - and they are DELICIOUS. The photos are wonderful and his way of cooking the pizza makes a great crust. I highly recommend it.
horses272 More than 1 year ago
The pizza dough recipe in this book is amazing. The method of cooking using the broiler and pizza stone produced the best crust on home-made pizza I have ever made. Easy and delicious!!!
Anonymous More than 1 year ago
My Pizza is a great and fun book. Cooking pizza will become enjoyable and very tasty to eat.
Anonymous More than 1 year ago
(Lol this time you got kicked) did you back it up on cloud???
eatery More than 1 year ago
I would recommend this book to someone who is looking for a gourmet approach to pizza.
mynamesearl More than 1 year ago
I was not very happy with the book at all. The recipes were just average for pizza, Nothing spectacular at all. I was really expecting alot more. I returned the book in two days and got a credit on my charge card.