My Whole Food Philosophy

My Whole Food Philosophy

by Martyna Candrick

NOOK Book(eBook)


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My Whole Food Philosophy -- How to make the change from junk food to whole food without giving up your favourites.

29 delicious recipes for transforming classic junk food dishes into nutritious meals. Think spring rolls, burgers, fish and chips, muffins and yes, sugary drinks too.

Plus tips and hints for stocking a wholefood pantry and fridge, ingredient spotlights and allergy-friendly substitute suggestions.

Product Details

BN ID: 2940015009552
Publication date: 07/28/2012
Sold by: Barnes & Noble
Format: NOOK Book
File size: 15 MB
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About the Author

Martyna is a Polish-born Australian recipe developer and food blogger, whose food philosophy focuses on additive-free, allergy-friendly meals prepared without breaking the bank or over-complicating things. Martyna's creativity and passion for good food shines through in many of the delicious and easy to prepare meals which she cooks, styles and photographs for her blog, Wholesome Cook. Fresh cream-filled eclairs are her only weakness.

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