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Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home cooks the best of these crave-inducing treats. From pungent kimchi to three types of Japanese fried chicken, and with a primer on Japanese ingredients and substitutions, Nanban is the perfect cookbook for any lover of Asian food.
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|Publisher:||Clarkson Potter/Ten Speed|
|Product dimensions:||6.70(w) x 11.70(h) x 1.20(d)|
About the Author
TIM ANDERSON is a Wisconsin-born, London-based chef. Winner of the UK's MasterChef in 2011, he is now the proprietor and executive chef of the restaurant Nanban.