by Alexandru Grumezescu (Editor)


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Product Details

ISBN-13: 9780128043011
Publisher: Elsevier Science
Publication date: 10/28/2016
Series: Nanotechnology in the Agri-Food Industry , #8
Pages: 926
Product dimensions: 7.50(w) x 9.25(h) x (d)

About the Author

is a lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and editor in the field of nano and biostructures. He is the editor-in-chief of two international open access journals: Biointerface Research in Applied Chemistry, Letters, and Letters in Applied NanoBioScience . Dr. Grumezescu has published more than 200 peer-reviewed papers, authored nine books and has served as editor on more than 50 scholarly books.

Table of Contents

    1: Nanomaterials-based optoelectronic noses for food monitoring and classification Jose Vicente Ros-Lis, Jose-Luis Vivancos, Ramón Martínez-Máñez 2: Biosensors for detection mycotoxins and pathogenic bacteria in food Gennady A. Evtugyn, Rezeda V. Shamagsumova, Tibor Hianik 3: Bioconjugated nanomaterials for monitoring food contamination Babar Hussain, Meral Yüce, Naimat Ullah, Hikmet Budak 4: Detection of food contaminants by gold and silver nanoparticles Ida Evangeline Paul, D. Nanda Kumar, A. Rajeshwari, Sruthi Ann Alex, Karthiga D, Ashok M. Raichur, N. Chandrasekaran, Amitava Mukherjee 5: Nanomaterial-based electrochemical biosensors for food safety and quality assessment Fatma Dridi, Mouna Marrackchi, Mohammed Gargouri, Joelle Saulnier, Nicole Jaffrezic-Renault, Florence Lagarde 6: Chemical sensors based on hybrid nanomaterials for food analysis Daniel S. Correa, Adriana Pavinatto, Luiza A. Mercante, Luiz H.C. Mattoso, Juliano E. Oliveira, Antonio Riul Jr 7: Prevention of food spoilage using nanoscale sensors Krystian Mistewicz, Marian Nowak 8: Biosensor technologies for analyses of food contaminants Elif Burcu Bahadır, Mustafa Kemal Sezgintürk 9: Analytical and advanced methods-based determination of melamine in food products Kobun Rovina, Shafiquzzaman Siddiquee 10: Nanomaterial-based sensor platforms for facile detection of food contaminants Rükan Genç 11: Evanescent field effect–based nanobiosensors for agro-environmental and food safety Nóra Adányi, Krisztina Majer-Baranyi, András Székács 12: Micro- and nanotechnology-based approaches to detect pathogenic agents in food Nathaniel C. Cady, Vincenzina Fusco, Giuseppe Maruccio, Elisabetta Primiceri, Carl A. Batt 13: Contaminant sensors: nanosensors, an efficient alarm for food pathogen detection Cheunjit Prakitchaiwattana, Rachatida Det-udom 14: Contaminant sensors: nanotechnology-based contaminant sensors Niha Mohan Kulshreshtha, Divya Shrivastava, Prakash Singh Bisen 15: Nanocomposite biosensors for point-of-care—evaluation of food quality and safety Anisha A. D’Souza, Durga Kumari, Rinti Banerjee 16: Plasmonic nanoparticles and quantum dots in the identification of inorganic and organic contaminants in food samples Suresh Kumar Kailasa, Jigneshkumar V. Rohit, Rakesh Kumar Singhal 17: A technique comes to life for security of life: the food contaminant sensors Santanu Patra, Ekta Roy, Rashmi Madhuri, Prashant K. Sharma 18: New trends in the food industry: application of nanosensors in food packaging Thiago Caon, Silvia Maria Martelli, Farayde Matta Fakhouri 19: Nanomaterial-based biosensors for food contaminant assessment Rocio B. Dominguez, Akhtar Hayat, Gustavo A. Alonso, Juan M. Gutiérrez, Roberto Muñoz, Jean-Louis Marty 20: Fluorescent nanosensors: rapid tool for detection of food contaminants Bhaswati Bhattacharya, Siddhartha Singha, Santanu Basu

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