Natural Antimicrobial Systems and Food Preservation

Natural Antimicrobial Systems and Food Preservation

ISBN-10:
0851988784
ISBN-13:
9780851988788
Pub. Date:
01/01/1994
Publisher:
CAB International North America

Hardcover

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Overview

Natural Antimicrobial Systems and Food Preservation

At a time when there is increasing consumer resistance to the use of chemical preservatives in food products, the role of natural systems for controlling microorganisms in food is gaining attention. This book reviews our current knowledge of natural antimicrobial systems and considers how these can be exploited in food safety. It is aimed at advanced students and research workers in food microbiology and food technology.

Product Details

ISBN-13: 9780851988788
Publisher: CAB International North America
Publication date: 01/01/1994
Series: CABI
Pages: 300
Product dimensions: 6.10(w) x 9.30(h) x 1.10(d)

About the Author

Department of Plant Science

University of Bath

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