Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention

Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention


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Recent research has implicated oxidative stress and lipid peroxidation in the causation of a number of noncommunicable chronic diseases, such as cancer and the atherosclerotic cardiovascular diseases. Increasing evidence, however, suggests that both oxidative stress-mediated cardiovascular diseases and cancer causing oxidation of the DNA molecule can be counteracted by natural oxidants such as flavonoids, antioxidative vitamins, antioxidative trace elements, plant phenolic compounds and compounds found in cruciferous plants, or combinations of these ingredients. Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention provides a comprehensive and up-to-date overview of the role of natural antioxidants and lipid peroxidation in atherosclerosis and cancer. The book presents important new information on the presence of various flavonoids found in berries, vegetables and fruits and on their antioxidative potencies, as well as the role of antioxidative vitamins and carotenoids in cardiovascular diseases and cancers. In addition, the measurement of oxidative stress in humans is surveyed. This book represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids, common flavonoids, dietary fibre and natural anticarcinogenic compounds, particularly lignans and isoflavonoids in atherosclerosis and cancer preventions. It is highly interdisciplinary, and will be of importance to all scientists working in the medical, biomedical, nutritional and food sciences, as well as to academics.

Product Details

ISBN-13: 9780854047215
Publisher: Royal Society of Chemistry, The
Publication date: 12/31/1996
Series: Special Publications Series
Pages: 449
Product dimensions: 6.14(w) x 9.21(h) x (d)

Table of Contents

Role of Oxidative Stress in Atherosclerosis and Cancers; Measurement of Oxidative Stress in Humans; Role of Antioxidative Vitamins and Carotenoids in Cardiovascular Diseases and Cancers; Selenium Intake and Status of Various Populations; Vitamins and Sesame Seed Lignans in Foods and Nutrition; Dietary Flavonoids and Role as Natural Antioxidants in Humans; Dietary Fibers and Inositol Phosphates in Food and Nutrition; Natural Anticarcinogenic Compounds in Diets and Cancer Prevention; Contaminants in Food and Diets; Index of Authors; Subject Index.

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