This volume provides a broad review of natural toxicants and natural protectants in food as well as the results of recent research on specific problems. This monograph was developed from a two-day workshop held at Iowa State University. Both harmful and health-protective natural components of food are topics of increasing popular interest and scientific research.
|Publisher:||Taylor & Francis|
|Series:||Natural Protectants and Natural Toxicants in Food Series|
|Product dimensions:||8.50(w) x 11.00(h) x 0.41(d)|