A new book of cookery

A new book of cookery

by Fannie Merritt Farmer
3.6 3

NOOK BookDigitized from 1921 volume (eBook - Digitized from 1921 volume)

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A new book of cookery: eight hundred and sixty recipes, covering the whole range of cookery 3.7 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
"This is a good starter cookbook."
Anonymous More than 1 year ago
Reader won't launch
Anonymous More than 1 year ago
I love cooking :);)