The New Book of Table Settings

The New Book of Table Settings

by Chris Bryant, Paige Gilchrist


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Product Details

ISBN-13: 9781579902551
Publisher: Lark Books NC
Publication date: 10/01/1901
Pages: 128
Product dimensions: 8.50(w) x 10.98(h) x 0.40(d)

About the Author

During a long run as Senior Art Director of Lark Books, Chris Bryant became the in-house food authority. His knowledge of cooking and culinary trends helped guide Lark's food titles, including Cake Ladies, A Year of Pies, and the Homemade Living series. Chris is a professional food and photo stylist and recipe developer. He is a member of Southern Foodways Alliance, Slow Food USA, and Culinary Historians of Piedmont, NC. Chris is developing his own food blog,, to go live September 2014. He lives in Asheville, NC.

Table of Contents

The basics10
Food is the focus38
Available in season58
Nontraditional table84
A reason to celebrate106
Contributing consultants126

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