New Complete Book of Herbs, Spices and Condiments: A Nutritional, Medical and Culinary Guide

New Complete Book of Herbs, Spices and Condiments: A Nutritional, Medical and Culinary Guide

Paperback(2ND)

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Overview

New Complete Book of Herbs, Spices and Condiments: A Nutritional, Medical and Culinary Guide by Carol Ann Ann Rinzler

The New Complete Book of Herbs, Spices, and Condiments offers a unique way of looking at seasonings. It presents them as individual health products, each complete with the same types of nutritional, chemical, and medical benefits and side effects found in any vitamin supplement, prescription drug, or over-the-counter product. Each entry begins with an easy-to-read chart that gives the basics about the plant from which the seasoning comes, the botanical name, common names, native habitats, medicinal properties, and other fascinating facts about the herb, spice, or condiment

Product Details

ISBN-13: 9780816041534
Publisher: Facts on File, Incorporated
Publication date: 06/28/2001
Edition description: 2ND
Pages: 432
Product dimensions: 7.32(w) x 9.24(h) x 1.09(d)

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