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The New Cook
     

The New Cook

by Mary Frances Berry, Jeni Wright (Editor), Dave King (Photographer), Marlena Spieler
 
A complete basic cooking course in a single volume, this book gently guides the culinary novice from stocking the pantry to selecting ingredients and preparing more than 100 recipes. Colorful, close-up photos show the starting-out cook how to fry an egg, roast a chicken, or bake a pie. Pictorial lists of ingredients and utensils ensure that nothing is overlooked.

Overview

A complete basic cooking course in a single volume, this book gently guides the culinary novice from stocking the pantry to selecting ingredients and preparing more than 100 recipes. Colorful, close-up photos show the starting-out cook how to fry an egg, roast a chicken, or bake a pie. Pictorial lists of ingredients and utensils ensure that nothing is overlooked.

Product Details

ISBN-13:
9780789419965
Publisher:
DK Publishing, Inc.
Publication date:
10/01/1997
Pages:
168
Product dimensions:
11.14(w) x 8.86(h) x 0.70(d)

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