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The New Cook by Mary Frances Berry, Marlena Spieler

A complete basic cooking course in a single volume, this book gently guides the culinary novice from stocking the pantry to selecting ingredients and preparing more than 100 recipes. Colorful, close-up photos show the starting-out cook how to fry an egg, roast a chicken, or bake a pie. Pictorial lists of ingredients and utensils ensure that nothing is overlooked.

Product Details

ISBN-13: 9780789419965
Publisher: DK Publishing, Inc.
Publication date: 10/01/1997
Pages: 168
Product dimensions: 11.14(w) x 8.86(h) x 0.70(d)

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