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New Diabetic Cookbook, Fifth Edition : More than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet
     

New Diabetic Cookbook, Fifth Edition : More than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet

by Mabel Cavaiani, Joseph T. Crockett (Foreword by)
 

With more than 250,000 copies sold so far in its previous editions, The New Diabetic Cookbook is a must-have cooking classic for people with diabetes! Newly revised and updated, it contains more than 200 healthful and delicious recipes, as well as the most recent food exchange lists, greatly expanded nutritive tables, and concise information on saturated fat

Overview

With more than 250,000 copies sold so far in its previous editions, The New Diabetic Cookbook is a must-have cooking classic for people with diabetes! Newly revised and updated, it contains more than 200 healthful and delicious recipes, as well as the most recent food exchange lists, greatly expanded nutritive tables, and concise information on saturated fat, fiber, and cholesterol. Also new to this fifth edition is a chapter explaining how you can prepare your own mixes for a quick batch of cupcakes, cookies, cakes, or bread.

Product Details

ISBN-13:
9780071391351
Publisher:
McGraw-Hill Professional Publishing
Publication date:
05/28/2002
Edition description:
REV
Pages:
432
Sales rank:
839,388
Product dimensions:
8.40(w) x 8.90(h) x 0.90(d)

Meet the Author

Mabel Cavaiani is a retired registered dietitian and the author of The Low-Cholesterol Cookbook.

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