New Guide to Spices: The Definitive Visual Encyclopedia of Spices from Around the World

New Guide to Spices: The Definitive Visual Encyclopedia of Spices from Around the World

by Sallie Morris

Paperback

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Overview

New Guide to Spices: The Definitive Visual Encyclopedia of Spices from Around the World by Sallie Morris

Enthusiasm for spicy food is a world-wide phenomenon and today spices play a huge part in almost every cuisine, with ever more interesting and unusual spices becoming available. This beautiful book provides a comprehensive, practical sourcebook and kitchen reference, with authoritative information on all the common and lesser-known spices.

The book includes straightforward, easy-to-follow step-by-step instructions on preparation and cooking techniques, and essential information on storage and equipment. The definitive full color A-Z index of 50 spices and aromatic ingredients - whole, ground, dried and fresh - includes facts about its history, origins, and medicinal and culinary uses.
-- A full-color photographic identification guide to 50 spices in all their guises, and illustrated recipes for over 35 traditional spice mixtures.
-- Every spice entry has a detailed description of its aroma, flavor and appearance, and medicinal domestic and culinary uses.
-- A comprehensive reference guide to all the familiar and lesser-known spices and traditional spice blends, complete with a fascinating historical introduction, and information on preparation and cooking techniques, containers and equipment.
-- How to make spiced gifts, decorations, aromatic cooking oils, flavored vinegars and other delicious things.

Product Details

ISBN-13: 9780754801290
Publisher: Anness Publishing, Ltd.
Publication date: 11/01/1999
Pages: 128
Product dimensions: 6.00(w) x 9.00(h) x 1.00(d)

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