×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

New Indian Home Cooking
     

New Indian Home Cooking

5.0 3
by Madhu Gadia
 
"Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook."--Publishers Weekly"Healthful Indian recipes aplenty...a welcome addition to any kitchen." --India Currents

"Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A

Overview

"Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook."--Publishers Weekly"Healthful Indian recipes aplenty...a welcome addition to any kitchen." --India Currents

"Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint." --Booklist

New Indian Home Cooking features more than 100 quick and easy-to-prepare recipes--from appetizers to desserts--plus: sample meal plans
• time-saving tips
• vegetarian meals
• nutritional analysis for each recipe
• a glossary of cooking terms and ingredients
• and more...

Recipes include
• Samosas and Naan
• Subji Biriyani (vegetable-rice casserole)
• Masoor Dal (lentil soup)
• Tandoori Tari (barbecued chicken)
• Machhi Kali Mirch (baked fish with black pepper)
• Rogan Josh (lamb in yogurt sauce)
• Pudina Chutney (mint chutney)
• Kheer (rice pudding)
• and more

Editorial Reviews

Internet Book Watch
From the Tandoori Chicken and specialty breads Indian cuisine is known for to healthy revamps of Indian cooking, this provides a fine selection of dishes modified for busy, health-conscious lifestyles. Over a hundred traditional recipes are included, along with nutritional analysis and preparation steps which require only access to spices now commonly found in any supermarket.
—Internet Book Watch

Product Details

ISBN-13:
9781557883438
Publisher:
Penguin Publishing Group
Publication date:
08/28/2000
Edition description:
1 ED
Pages:
272
Sales rank:
889,766
Product dimensions:
8.00(w) x 9.75(h) x 0.77(d)
Age Range:
18 Years

Related Subjects

Meet the Author

Born in India, Madhu Gadia is a registered dietitian and a certified diabetes educator. She received her Master of Science in Foods and Nutrition from the University of Illinois. She lives in Ames, Iowa, where she works as a clinical dietitian at an outpatient clinic. Madhu also teaches the art of Indian cooking and has appeared on local television, as well as local and national radio.

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews

New Indian Home Cooking 5 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
Guest More than 1 year ago
What a delight to find an Indian cookbook filled with wonderful recipes that don't take three+ hours to prepare and aren't laden with fat! I can whip up these recipes with one hand, bathe my kid with the other, and still be ready to sit down and eat in less than an hour. Yum. Read Madhur Jaffrey's _Indian Cooking_ for the theory, then pick up this book and start cooking.
Guest More than 1 year ago
This book has got it all -- great recipes, interesting supplementary information and nutritional analysis for each dish. The explanations of various spices and dals are very helpful, and the diabetic/dietetic exchanges given for each recipe (the author is a registered dietitian) make meal planning a breeze for anyone using that system.