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New Jewish Cuisine
     

New Jewish Cuisine

by Elizabeth Wolf Cohen
 
A unique combination of traditional recipes with techniques of today's master chefs. All the favorites plus some new creations. Kosher. Full color.

Overview

A unique combination of traditional recipes with techniques of today's master chefs. All the favorites plus some new creations. Kosher. Full color.

Product Details

ISBN-13:
9781555219260
Publisher:
Book Sales, Incorporated
Publication date:
12/01/1993
Pages:
128

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