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New Orleans Chef's Table gathers the city's top chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.
|Publisher:||Rowman & Littlefield Publishers, Inc.|
|Series:||Chef's Table Series|
|Edition description:||First Edition|
|Product dimensions:||7.50(w) x 9.30(h) x 0.90(d)|
About the Author
Lorin Gaudin has passion for all things food and drink. With a Bachelor's degree in Theatre from Loyola University of New Orleans, and a culinary diploma from The Ritz-Escoffier in Paris, she parlayed her education to become a Food Editor/Reporter for national, regional, and local publications as well as local television and radio stations. Lorin is a contributing editor/writer for the New York Post, Where New Orleans, GoNola.com, and Where Y'at magazine. She is the creator-founder of FiveOhFork, specializing in culinary social media/web content. Lorin can be found on IMDb.com and her alter-ego "New Orleans Food Goddess" can be followed on Twitter and "liked" on Facebook where she posts delicious raves and the occasional rant...