New Orleans Chef's Table: Extraordinary Recipes from this Storied Louisiana City

New Orleans Chef's Table: Extraordinary Recipes from this Storied Louisiana City

Hardcover(First Edition)

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Overview

New Orleans Chef's Table: Extraordinary Recipes from this Storied Louisiana City by Lorin Gaudin

New Orleans Chef's Table gathers the city's top chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.

Product Details

ISBN-13: 9780762781409
Publisher: Rowman & Littlefield Publishers, Inc.
Publication date: 01/15/2013
Series: Chef's Table Series
Edition description: First Edition
Pages: 208
Sales rank: 1,217,717
Product dimensions: 7.50(w) x 9.30(h) x 0.90(d)

About the Author

Lorin Gaudin has passion for all things food and drink. With a Bachelor's degree in Theatre from Loyola University of New Orleans, and a culinary diploma from The Ritz-Escoffier in Paris, she parlayed her education to become a Food Editor/Reporter for national, regional, and local publications as well as local television and radio stations. Lorin is a contributing editor/writer for the New York Post, Where New Orleans, GoNola.com, and Where Y'at magazine. She is the creator-founder of FiveOhFork, specializing in culinary social media/web content. Lorin can be found on IMDb.com and her alter-ego "New Orleans Food Goddess" can be followed on Twitter and "liked" on Facebook where she posts delicious raves and the occasional rant...

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