Delicious, satisfying, and wholesome food that evokes the sundrenched flavors of California: that's why The Sonoma Diet is so popular. The New Sonoma Cookbook has always celebrated California's seasonal cuisine-and this updated edition is better than ever!! It features new family meals, weight loss menus, food and wine pairings, “Cook Once, Eat Twice” recipes, and “No Cook” dishes that are healthy, mouth-watering, and simple to prepare. And when time is short, try one of the quick and easy Sonoma Express meals-perfect for busy weeknights!
|Product dimensions:||7.70(w) x 9.30(h) x 1.20(d)|
About the Author
DR. CONNIE GUTTERSEN, RD, PhD, is the New York Times best-selling author of The Sonoma Diet and The Sonoma Diet Cookbook. She is a nutrition instructor at the world-famous Culinary Institute of America at Greystone (CA), and has consulted with major companies such as Kraft and Nestle. She is a guest faculty member in Harvard Medical School's acclaimed Healthy Kitchens, Healthy Lives program. Dr. Guttersen lives in northern CALIFORNIA wine country.
Most Helpful Customer Reviews
New Sonoma Cookbook based on 0 ratings. 3 reviews.
Love it! It's so nice to have most all of the Sonoma Diet recipes in one convenient place. I recommend!
Pictures are beautiful and the recipes appear to be right up my alley, with lots of fresh ingredients and beautiful presentation. But I'm finding that they do not have a lot of flavor and are far too much work with not enough wow. I'm sad about that, but I have too many other cookbooks that Wow me to spend more time on this one.