Recipes from celebrity chefs of New Mexico, Utah, Colorado, and Arizona.
|Publisher:||Rio Nuevo Publishers|
|Edition description:||New Edition|
|Product dimensions:||7.10(w) x 10.00(h) x 0.80(d)|
About the Author
Carolyn Niethammer is a wild-food expert, a master cook, and the award-winning author of several books, including The New Southwest Cookbook, American Indian Cooking and The Prickly Pear Cookbook. She lives in Tucson, Arizona.