New Tapas: Culinary Travels with Spain's Top Chefs

New Tapas: Culinary Travels with Spain's Top Chefs

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Overview

New Tapas: Culinary Travels with Spain's Top Chefs by Fiona Dunlop

Spain's most popular culinary tradition — tapas — is enjoying a renaissance. In New Tapas, travel writer Fiona Dunlop visits Spain's most creative young chefs in a tour of the distinct regions of the country, presenting simple dishes that represent the most tempting new food being served in Spain's top tapas bars and restaurants. Some of the dishes fuse traditional Spanish cuisine with international influences, while others are earthy, fresh and indisputably Spanish. All are easy to make — the simplicity of ingredients and preparation belies their exquisite flavors. Recipes are arranged by region imparting a cultural understanding of this magnificent, passionate country and its favorite little dishes. 150 color photographs are included.

Product Details

ISBN-13: 9781571458612
Publisher: Thunder Bay Press
Publication date: 09/28/2002
Pages: 192
Product dimensions: 7.78(w) x 10.58(h) x 0.81(d)

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