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New Techniques and Applications in Lipid Analysis
     

New Techniques and Applications in Lipid Analysis

by Richard E. McDonald, Magdi M. Mossoba
 

ISBN-10: 0935315802

ISBN-13: 9780935315806

Pub. Date: 05/01/1997

Publisher: AOCS Press

New Techniques and Applications in Lipid Analysis provides an informative and comprehensive reference book covering the latest and most important analytical topics in lipid chemistry. Researchers in biomedicine, food industry, food processing, product development, nutrition and dietetics, oil processing, fat substitutes, and lipid technology, as well as students in

Overview

New Techniques and Applications in Lipid Analysis provides an informative and comprehensive reference book covering the latest and most important analytical topics in lipid chemistry. Researchers in biomedicine, food industry, food processing, product development, nutrition and dietetics, oil processing, fat substitutes, and lipid technology, as well as students in the fields of food science and nutrition will greatly benefit from this book.

Product Details

ISBN-13:
9780935315806
Publisher:
AOCS Press
Publication date:
05/01/1997

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