New Techniques in the Analysis of Foods / Edition 1

New Techniques in the Analysis of Foods / Edition 1

ISBN-10:
1441933077
ISBN-13:
9781441933072
Pub. Date:
10/29/2010
Publisher:
Springer US
Select a Purchase Option (1998)
  • purchase options
    $175.29 $199.00 Save 12% Current price is $175.29, Original price is $199. You Save 12%.
  • purchase options

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews