New Thai Cuisine

New Thai Cuisine

by Nathan Hyam


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New Thai Cuisine by Nathan Hyam

Thai cuisine offers some of the most complex and delicious flavors to be found in the world of food. Often, however, with its myriad of seemingly exotic ingredients and methods, it is impossible to replicate in your kitchen. But take heart! New Thai Cuisine shows you how the wonderful tastes of Thailand can be prepared in your own home. Chef Nathan Hyam has studied Thai cuisine for over a decade and has mastered the art of Thai cooking for Western kitchens. With practical tips on how to substitute ingredients to adjust to your palate and how to master Thai cooking techniques, you'll soon find yourself on an exotic journey of the tastebuds.

Product Details

ISBN-13: 9781552851852
Publisher: Whitecap Books, Limited
Publication date: 01/01/2010
Pages: 192
Product dimensions: 8.00(w) x 9.00(h) x 0.63(d)

About the Author

by Nathan Hyam

Table of Contents

Curry Pastes, Sauces and Broths7
Red Curry Paste8
Green Curry Paste9
Panaeng Curry Paste10
Massaman Curry Paste11
Roasted Chili Paste12
Creamy Peanut Sauce13
Pineapple Peanut Sauce14
Thai Hoisin Peanut Sauce15
Tamarind Peanut Sauce16
Sweet Hot Tamarind Sauce16
Coconut Ginger Sauce17
Honey Lime Sauce17
Yellow Curry Sauce18
Nam Pla Prig18
Dipping Sauce for Dumplings19
Apricot Ginger Dipping Sauce20
Green Peppercorn Dip20
Quick Sweet and Sour Chili Sauce21
Sweet Chili Sauce22
Ginger Cream Sauce23
Smoked Oyster Coconut Sauce24
Thai Chicken Stock25
Lemon Grass Broth26
Minced Chicken and Water Chestnut Dumplings28
Khanom Krok Coconut Dumplings29
Duck and Mushroom Potstickers with Apricot Ginger Dipping Sauce30
Spinach and Mushroom Potstickers31
Sweet Corn Patties32
Fish and Vegetable Patties33
Yam and Sesame Patties34
Spicy Street Satay35
Pork Satay36
Coconut Marinated Chicken Satay37
Spinach and Peanut Dip38
Thai Spring Rolls39
Barbecued Duck and Mushroom Fresh Spring Rolls40
Northern Thai Whiskey-Marinated Chicken Wings41
Chicken Wings in Lemon Grass Red Wine Sauce42
Herbed and Sweetened Prawns43
Lettuce Wraps44
Leaf-wrapped Rice Noodles with Savories45
Sanit's Sweet Chili Dip for Green Mango46
Thai Roasted Vegetable and Chicken Soup48
Thai Shrimp and Jasmine Rice Soup49
Chicken and Coconut Milk Soup50
Tom Yam Prawn Soup51
Tom Yam Chicken Soup52
Coriander Broth with Prawn and Pork Dumplings53
Herbed Prawn and Vegetable Soup54
Salmon, Tamarind and Ginger Soup55
Vegetarian Tom Yam Soup56
Country-Style Hot and Sour Soup57
Chicken, Prawn and Fruit Salad60
Chopped Chicken Salad61
Southern Thai Bean Thread Noodle and Chicken Salad62
Northern Thai Shrimp Salad63
Lemon Grass Beef Salad64
Green Bean Salad with Coconut Milk Dressing65
Som Tam Green Papaya Salad66
Peanut Sesame Noodle Salad67
Keow's Roasted Eggplant Salad68
Cucumber Chili Salad69
Fish and Seafood71
Salmon in Rice Paper Wraps with Coconut Ginger Sauce72
Salmon Baked in Banana Leaves73
Roasted Rock Fish with Coconut and Mango74
Monkfish in Green Coconut Curry Sauce75
Grilled Pomfret with Tamarind Chili Sauce76
Grilled Squid with Tamarind Chili Sauce77
Baa Wan's Squid Stir-fry78
Red Snapper and Prawns in Lemon Grass Coconut Curry Sauce79
Chili Garlic Prawns with Asparagus80
Tiger Prawns with Thai Herb Pesto Sauce81
Prawns with Ginger Cream Sauce82
Phuket Prawns83
Lemon Grass Curried Mussels84
Seared Scallops and Basil Mango Sauce85
Whiskey and Coconut Marinated Seared Scallops86
Steamed Seafood Custard87
Lime and Honey Roasted Duck90
Pineapple Chicken and Cashews in Banana Leaves91
Massaman Chicken Curry92
Lime and Tamarind Chicken93
Chicken and Red Peppers in Red Coconut Curry Sauce94
Rama Spinach Chicken Curry95
Roasted Chili Paste Chicken and Peanuts in Banana Leaves96
Spicy Mint Chicken97
Northern-Style Marinated Chicken with Sweet Tomato Chutney98
Spicy Chicken, Basil and Pepper Stir-fry99
Thai Whiskey Peppercorn Marinated Chicken100
Spicy Cilantro Roast Chicken with Honey Lime Sauce101
Coconut Lemon Grass Baked Chicken102
Herb Glazed Chicken103
Chicken and Mushrooms in Green Coconut Curry104
Coconut Curry Chicken with Ginger and Eggplant105
Peanut Sesame Orange Chicken106
Vegetables in Lemon Grass Broth108
Mushroom Satay109
Rachini's Mushroom Stir-fry110
Eggplant Stuffed with Conconut and Cilantro111
Eggplant and Potato in Green Coconut Curry Sauce112
Stir-fried Spinach with Salted Soybeans113
Curried Spinach with Tofu and Cashews114
Chili Garlic Beans with Cashews115
Coconut-Lime Green Beans and Bamboo Shoots116
Stir-fried Red Curry Mango Vegetables117
Curried Vegetables in Banana Leaves118
Bean Sprout and Scallion Stir-fry119
Thai Basil and Sweet Corn120
Rice and Noodles121
Jasmine Rice122
Thai Black or Red Rice122
Ginger-Infused Toasted Coconut Jasmine Rice123
Lemon Grass Risotto124
Pineapple Fried Rice125
Chicken and Cashew Fried Rice126
Tiger Prawn and Basil Fried Rice127
Ginger and Mushroom Baked Coconut Rice128
Egg Noodles with Thai Herb Pesto129
Chiang Mai Noodles130
Shiitake Mushroom Rice Noodle Stir-fry131
Bangkok Coconut Rice Noodles132
Drunkard's Noodles133
Bangkok Street Vendor Rice Noodle Stir-fry134
Dried Shrimp (or Chicken) Paad Thai135
Tiger Prawn Paad Thai136
Chicken and Snow Peas with Curry Cream Pasta137
Mango Lime Sauce140
Banana Whiskey Cream Sauce140
Banana Lime Saute141
Sticky Rice and Mango142
Sticky Rice and Banana Grilled in Banana Leaves143
Tropical Trifle144
Coconut Cream Pudding145
Gingered Black Rice Pudding146
Banana Coconut Candy147
Banana Ginger Squares148
Coconut Ginger Chocolate Brownies149
Banana Mango Cake150
Chocolate Banana Coconut Cake151
Mango Cream Tarts152
Glossary of Thai Ingredients153
Mail Order Sources for Thai Ingredients158
About the Author166

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New Thai Cuisine 4 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
I had been searching the net, high and low, for a good pad thai recipe (among others) and finally bought this cookbook. I have to say that the pad thai recipe offered here, although a bit time-consuming, provided the most tasty results. Haven't tried other recipes, yet.