New West Cuisine offers a tantalizing taste of the West. Introducing 15 great kitchens in the northern Rockies, from upscale mountain resort destination restaurants to scenery-rich ranches to mom-and-pop roadside attractions, New West Cuisine offers a variety of seasonal menus from the region's most sought-after eateries. The settings and styles differ, but all share a passion for delicious handmade food, seasonal and local ingredients, and the rich Rocky Mountain tradition of warmth and hospitality. Featuring 100 recipes as well as helpful sidebars, New West Cuisine also contains stunning scenic photography of the Mountain West.
Smoked Salmon Salad with Heart Beets and Horseradish Cream
Charred Heirloom Tomatoes
Herb-Encrusted Elk Rack with Wild Berry Sauce
Grilled Chicken with White Barbecue Sauce
Rainbow Trout Tacos with Corn Relish and Avocado Sauce
Huckleberry and Apple Crisp
Orange Poppyseed Buttercream Cake
Chocolate Chip Tartlet
Author Bio: Chase Reynolds Ewald holds degrees from Yale and the Graduate School of Journalism at U.C. Berkeley. She currently serves as Senior Editor for Western Art & Architecture magazine. Chase is the author of five additional books, including Arts & Crafts Style and Spirit; Cowboy Style; and, with Amy Jo Sheppard, Sweet Treats from the Wild West. She lives in Tiburon, California.
Combining her passion for cooking with her outdoor interests, Amy Jo Sheppard has served as a chef at a guest ranch in Wyoming, a remote lodge in Denali National Park, and aboard an excursion boat in Prince Williams Sound. She lives in Helena, Montana.
|Publisher:||Smith, Gibbs Publisher|
|Product dimensions:||10.20(w) x 10.88(h) x 0.87(d)|
|Age Range:||18 Years|
About the Author
The author of five previous books, American Rustic, Old Masters of the West, Old Masters of New England, Arts and Crafts Style and Spirit, and Sweet Treats from the Wild West, Chase Reynolds Ewald writes frequently on western design and lifestyle. A graduate of Yale and the Graduate School of Journalism at U.C. Berkeley, she lives in northern California with her husband and four daughters.
Amy Jo Sheppard has taught environmental education and worked as a back country guide throughout the West. Sha has worked as a chef at several well-known Montana restaurants ans was the head chef at Breteche Creek before becoming its director.
Table of Contents
Roadside Attractions 14
Log Cabin Café, S i l ver Gate, Montana 16
The Park Café, St. Mary, Montana 24
Pine Creek Café, Pine Creek, Montana 32
Willow Creek Café, Willow Creek, Montana 40
The Bunnery, Jackson, Wyoming 48
Yesterday 's Calf-A, Dell, Montana 56
Main Street Menus
Pearl Café & Baker y, Missoula, Montana 64
CK's Real Food, Hailey, Idaho 82
Papoose Creek Lodge, Cameron, Montana 100
Brooks Lake Lodge, Dubois, Wyoming 116
Snake Creek Grill, Heber City, Utah 130
Chico Hot Springs, Pray, Montana 150
Log Haven, Salt Lake City, Utah 168
Vintage Restaurant, Ketchum, Idaho 184
Sweetwater Restaurant, Jackson, Wyoming 202
Resource Directory 216