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According to marriage counselors, cooking together is one of the biggest complaints newlyweds bring to the table; with more than 80 recipes, this accessible book makes the kitchen a happy place for couples.
From the editor of Seattle Bride and one of the Northwest's up-and-coming chefs and food writers comes a cookbook for newlyweds aimed at helping couples forge good cooking habits that will last a lifetime. Offering more than 80 recipes that gradually increase in complexity, The Newlywed Kitchen serves as the building blocks for beginner cooks as well as a guide on how to happily and peacefully cook a meal together. The book is cleverly divided into categories such as 'Carry Me Over the Threshold Starters and Snacks,' 'Who Gets the Remote Control: Comforting Pastas for Lazy Nights In,' and 'Happily Ever After Desserts and Sweets' with plenty of mouth-watering pictures. Also includes stories from happily married foodies to inspire and guide newlyweds to a lifetime of delicious meals together.
|Product dimensions:||7.38(w) x 9.04(h) x 0.70(d)|
About the Author
Ali Basye is the editor of Seattle Bride magazine. Lorna Yee is the chef at Cache, a private dinner club in Seattle, and a food writer for Seattle magazine. Kathryn Barnard is a photographer whose clients include The Gap, Holland America, and Tommy Baham
Most Helpful Customer Reviews
Wonderful wedding gift for the happy couple, complete with matching aprons and wooden spoons, monogrammed with a stamp of their last initial!