The fans are roaring, the pigskin is flying, and only one thing is missing . . .grub. Acclaimed author Ray "Dr. BBQ" Lampe has created this cookbook specifically for NFL fans, with delicious recipes easy enough for the novice chef and also designed to travel to the game. Although most recipes center around the tailgater's sacred grill, the cookbook also includes sections on sandwiches, side dishes, desserts, and refreshing drinks. With photos of memorable NFL moments and 150 delicious recipes, like Bloody Mary Chicken Wings and Whiskey-Marinated Rib-eye Steaks, this game day cookbook ensures that the chef will be the star of this year's Super Bowl party.
|Publisher:||Chronicle Books LLC|
|Product dimensions:||8.90(w) x 10.90(h) x 1.00(d)|
|Age Range:||13 - 18 Years|
About the Author
Ray "Dr BBQ" Lampe is a professional chef and author of many barbecue cookbooks who has appeared on several shows as the "BBQ Champion." He lives in Lakeland, Florida.
Most Helpful Customer Reviews
I first bought this cookbook to get my husband involved in our family cooking. It ends up that THIS COOK BOOK IS AMAZING! I have yet to try a recipe that we don't love! All the recipes are redos! The only drawbacks are: 1) most recipes aren't very good for your waistline; 2) some recipes have many steps, lots of ingredients and take time. But it's sooooooooo good!!! Which in my books, makes it a 5! So if you like good comfort food and you like to cook, then this cookbook is for you.