Nick Malgieris Pastry: Foolproof Recipes for the Home Cook

Nick Malgieris Pastry: Foolproof Recipes for the Home Cook

by Nick Malgieri

Hardcover

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Product Details

ISBN-13: 9781909487116
Publisher: Kyle Books
Publication date: 09/11/2014
Pages: 224
Sales rank: 646,521
Product dimensions: 8.90(w) x 10.10(h) x 0.90(d)

About the Author

Nick Malgieri, former executive pastry chef at Windows on the World and 1996 inductee into Who's Who of Food and Beverage in America, is currently director of the baking programme at the Institute of Culinary Education. The author of 9 cookbooks, Nick's recipes have been published in The New York Times, Food & Wine and Gourmet and he is a frequent contributor to The Washington Post. Nick has made many television appearances, including on Food Network and Martha Stewart

Table of Contents

CONTENTS

Introduction
Chapter 1: Ingredients, Equipment, and Basics
Chapter 2: A Whole New Generation of Doughs
Chapter 3: Sweet Tarts and Tartlets
Chapter 4: Sweet Pies, Cobblers, and Crisps
Chapter 5: Savory Tarts and Pies
Chapter 6: Strudel and Other Thin Doughs and Pastries
Chapter 7: Puff Pastry, Croissants, and Other Laminated Doughs
Chapter 8: Brioches and Other Yeast-risen Pastries
Chapter 9: Pâte à Choux or Cream Puff Pastry
Index
Acknowledgments
Afterword

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