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Nirjutit Imaani: Edible Animals of the Sea: Recipes and Stories from Across Nunavut
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$27.99
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Nirjutit Imaani: Edible Animals of the Sea is more than a cookbook. It is a window into Inuit traditions, practices, and language through recipes and stories dedicated to fish and seal. With a foreword by chef Sheila Flaherty. More than 40 people from across Nunavut’s twenty-five communities contributed recipes and short narratives about the preparation and significance of country food to Inuit well-being. 56 recipes for seal, arctic char, turbot, cod, and whitefish accompanied by full colo...