No-Churn Ice Cream: Over 100 Simply Delicious No-Machine Frozen Treats

No-Churn Ice Cream: Over 100 Simply Delicious No-Machine Frozen Treats

by Leslie Bilderback

Paperback

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Product Details

ISBN-13: 9781250054388
Publisher: St. Martin's Press
Publication date: 05/05/2015
Pages: 176
Sales rank: 1,263,381
Product dimensions: 7.40(w) x 8.90(h) x 0.60(d)

About the Author

LESLIE BILDERBACK is a certified master baker, chef, and a graduate of the California Culinary Academy. The author of Mug Cakes, she began her career as a pastry chef, and played a major role in several of California's most well-regarded and innovative restaurants, including Sedona, Postrio, Zola's, Angeli, and Georgia.

Table of Contents

Introduction

The Classics

Add-Ins Galore

Warm Weather Ice Creams

Cold Weather Ice Creams

Gelatos

Sorbets

Sherbets

Easy Other Frozen Desserts

Toppings and Accompaniments

Sugar 101

Glossary

Index

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No-Churn Ice Cream: Over 100 Simply Delicious No-Machine Frozen Treats 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
I first eyed No-Churn Ice Cream on the Top Cookbooks wall in Barnes & Noble and was immediately intrigued. I've always thought of purchasing an ice cream machine, but really don't have the space, so this seemed like a nice alternative. It was really hot on the day I decided to finally crack it open, so I opted for Melon Sorbet. I chose cantaloupe as my melon and it was delicious! The consistency was more like smooth shaved ice as I left it in the freezer overnight and didn't give it time to thaw, but it was so refreshing! The addition of lime juice and zest provided a light, welcome bitterness, and it wasn't too sweet. This treat is also perfect for kids and adults. Much better than the preservative and food-coloring packed options at the grocery store! The book is colorful, easy to use and in the end, you're left with a bowl of refreshing deliciousness (and in my case, a messy kitchen)! 5 star recommendation!