No-Fuss Cookbook for Newlyweds: Practical Tips and Perfectly Portioned Recipes to Cook Together

by Ryan Ross

Overview

Get closer as newlyweds by making meals together

Couples who cook together stay together! The No-Fuss Cookbook for Newlyweds shows you how to prepare and serve meals for two without all the hassle. Explore a wide variety of tried-and-true classics as well as fresh takes on delicious dishes that are easy to execute together in the comfort of your home. This newlywed cookbook has everything you need to make perfectly portioned dishes as well as smart time- and money-saving tips tailored for busy newlyweds.

• 75+ recipes—Discover dozens of recipes organized by time and use, including No-Cook, 30 Minutes, 5 Ingredients, and One Pot.
• 2 chefs—Find expert advice on cooking for two with the Divide and Conquer tip included in every recipe.
• Kitchen tips—Learn how to set up your kitchen from scratch, and which cooking staples to stock up on.

Enjoy cooking and eating meals with your spouse with the help of this no-fuss cookbook.

Product Details

ISBN-13:	9781646114153
Publisher:	Callisto Publishing
Publication date:	07/14/2020
Pages:	216
Product dimensions:	7.50(w) x 9.25(h) x 0.54(d)

About the Author

Ryan Ross is a Virginia native and has been in the realm of bespoke dining as a culinary producer, consultant, and a private chef for the past 10 years. Currently, she lives in Virginia with her husband and daughter, where she continues her dinner-partying adventures in collaboration with local farms, preparing seasonal menus. Find her on Instagram at @thechefryanross.

Editorial Reviews

There are enough things to think about and plan for the future, and dinner shouldn’t be one of them. Chef Ryan invites couples to unite around new dishes and new memories; she has simple yet intentionally created recipes that will bring lovebirds together, heart to heart, in the heart of their home. Feed your love nightly with amazing meals and keep it romantic (with no waste) as you dine at a table for two!” —Bianca Patterson, MHA, INHC, Well-being Strategist & Certified Integrative Nutrition Health Coach

“The cookbook I wish I had when I got married! It’s so hard to find cookbooks that are portioned perfectly for just two and also have healthy options, are easy to make, and taste yummy. This is it! Chef Ryan Ross’ recipes in this cookbook are fantastic, and I love that each recipe gives you ideas on how to divide and conquer the tasks. With helpful tips on setting up your kitchen, stocking your pantry, and getting your cooking journey off to a great start, this is a must-have for all newlyweds. It’s the perfect cookbook to get in the kitchen with your partner and start cooking together!” —Kayla Barker, Award-Winning and Published Destination Wedding Photographer

“With 8 years of marriage on the books and The No-Fuss Cookbook for Newlyweds in hand, my wife and I can whip up delicious, easy, and no waste recipes for the two of us!” —Jake Anderson, Capt. F/V Saga

From the Publisher