Pub. Date:
Noir at the Salad Bar: Culinary Tales with a Bite

Noir at the Salad Bar: Culinary Tales with a Bite


Choose Expedited Shipping at checkout for delivery by Wednesday, September 29


Noir at the Salad Bar, Culinary Tales with a Bite is a crime fiction anthology featuring gastronomic mysteries. Inside are dark and varied tales with a common theme of food and drink. The contributing writers represent a mix of bestselling authors, brand new voices, and seasoned professionals from the crime writing community. Bon Appétit! Stories by E.A. Aymar - Michael Bracken -Joyce Ann Brown - Mara Buck - Karen Cantwell - John R. Clark - Frank Collia - Sheila Connolly - Sharon Daynard - Jenny Drummey - Martin Edwards - Gerald Elias - John M. Floyd - Jason Half - Isobel Horsburgh - E L Johnson - Larry Lefkowitz - Michael Allan Mallory - L D Masterson - Lorraine Sharma Nelson - Alan Orloff - A.B. Polomski - Rima Perlstein Riedel - Verena Rose - Barbara Ross - Harriette Sackler - Shawn Reilly Simmons - Louise Taylor - Elaine Togneri - Leslie Wheeler

Related collections and offers

Product Details

ISBN-13: 9780692938447
Publisher: Level Best Books
Publication date: 07/18/2017
Pages: 334
Product dimensions: 6.00(w) x 9.00(h) x 0.75(d)

Customer Reviews