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NOLS Cookery by Claudia Pearson, Mike Clelland

Bestselling NOLS cookbookAn update to the classic guide to backcountry cookingNew section on lightweight backpacking137 recipesCovers menu and ration planning, packaging, preparing a fire, and site maintenanceAlso available for the backcountry—NOLS Cookery: Field Edition

Product Details

ISBN-13: 9780811709408
Publisher: Stackpole Books
Publication date: 01/01/2012
Edition description: Sixth Edition
Pages: 208
Product dimensions: 5.38(w) x 8.25(h) x 0.50(d)

About the Author

Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms.

Table of Contents

Foreword vi

Acknowledgments ix


Ration Planning 2

Nutrition 13

Sample Shopping List 38

Packaging 47

Ration Resupply 49


Lightweight Backpacking 52

Equipment and Stoves 65

Cooking on Fires 70

Basic Cooking Terminology 75

Cooking Hints for Beginners 77

Environmental Considerations 81


Beverages 91

Breakfasts 96

Dinners 110

Breadstuffs 151

Desserts and Snacks 172

NOLS Around the World 198

Index 217

Guide to Measurements 220

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