NOLS Cookery

NOLS Cookery

by Claudia Pearson

NOOK BookSixth Edition (eBook - Sixth Edition)

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Overview

NOLS Cookery by Claudia Pearson

An update to the classic guide to backcountry cooking and bestselling NOLS cookbook. New section on lightweight backpacking and 137 recipes included. Covers menu and ration planning, packaging, preparing a fire, site maintenance, and much more. The standard for backcountry cooking.

Product Details

ISBN-13: 9780811745796
Publisher: Stackpole Books
Publication date: 12/16/2011
Series: NOLS Library
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 208
Sales rank: 934,404
File size: 10 MB

About the Author

Claudia Pearson came to NOLS Rocky Mountain in Lander, Wyoming in 1977 . . . and never left. She has been the manager of the “Gourmet Gulch” since 1978, and in that time has edited seven editions of the NOLS Cookery.

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