Pub. Date:
Nondestructive Testing of Food Quality / Edition 1

Nondestructive Testing of Food Quality / Edition 1

by Joseph Irudayaraj, Christoph Reh


Current price is , Original price is $259.0. You
Select a Purchase Option
  • purchase options
    $214.97 $259.00 Save 17% Current price is $214.97, Original price is $259. You Save 17%.
    Currently Unavailable for Shipping
    Please check below for Buy Online, Pick up in Store.
  • purchase options

Product Details

ISBN-13: 9780813828855
Publisher: Wiley
Publication date: 12/06/2007
Series: Institute of Food Technologists Series , #38
Pages: 384
Product dimensions: 6.50(w) x 9.50(h) x 1.00(d)

About the Author

Joseph Irudayaraj, PhD, is an associate professor of Agricultural and Biological Engineering at Purdue University, West Lafayette, IN. With over 15 years of research and teaching experience in biological and food engineering, Dr. Irudayaraj has been a faculty member at the University of Saskatchewan, Utah State University, and Penn State. His current role at Purdue is to develop micro and nanosensors for food, health, and environmental applications. Christoph Reh, PhD, is a research scientist at Nestlé Research Center, Lausanne, Switzerland working on scientific projects for innovative beverage concepts. Prior to his appointment he was involved for more than 10 years in process analytics including non-destructive testing for factory application and physico-chemical characterization of foods.

Table of Contents

1. An Overview of Sensor Technology in Practice: The User'sView.

Christoph Reh.

2. The influence of Reference Methods on theCalibration of Indirect Methods.

Heinz D. Isengard.

3. Ultrasound: New Tools for ProductImprovement.

Ibrahim Gulseren and John. N. Coupland.

4. Use of Near Infrared Spectroscopy in the FoodIndustry.

Andreas Niemoeller and Dagmar Behmer.

5. Application of Mid-infrared Spectroscopy to FoodProcessing Systems.

Colette C. Fagan and Colm P. O’Donnell.

6. Applications of Raman Spectroscopy for Food QualityMeasurement.

Ramazan Kizil and Joseph Irudayaraj.

7. Particle Sizing in the Food and BeverageIndustry.

Darrell Bancarz, Deborah Huck, Michael Kaszuba, David Pugh andStephen Ward-Smith.

8. Online Image Analysis of Particulate Materials.

Peter Schirg.

9. Recent Advances in Nondestructive Testing withNuclear Magnetic Resonanace.

Michael J. McCarthy and Young Jin Choi.

10. Electronic Nose Applications in the FoodIndustry.

Parameswarakuma Mallikarjunan.

11. Biosensors: A Theoretical Approach toUnderstanding Practical Systems.

Yegermal Atalay, Pieter Verbevon, Steven Vermir and JeroenLammertyn.

12. Techniques Based on the Measurement of ElectricalPermittivity.

Malcolm Byars

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews