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Noodles to Pasta Fresh and Easy Recipes with Noodles, Pasta and Rice Lynne Mullins A collection of classic and contemporary noodle, rice, and pasta easy-to-prepare recipes from food writer Lynne Mullins, inspired by her culinary travels round the world. Chapters include "Out of the wok, " "From the Soup Pot" and "With Parmesan." Bright and colorful food photographs accompany the recipes. Lynne Mullins learned her culinary skills from the international masters in Europe, Asia and the United States.