North African Cooking

North African Cooking

by Hilaire Walden Walden


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North African Cooking by Hilaire Walden Walden

Features over 100 of the most fragrant and delectable dishes of Morocco, Tunisia, Algeria and Egypt. Explores the history and origins of this enticing cuisine and details the authentic ingredients and cooking methods for each country.

Product Details

ISBN-13: 9780785802679
Publisher: Book Sales, Incorporated
Publication date: 09/28/1995
Pages: 128
Product dimensions: 8.84(w) x 11.30(h) x 0.70(d)

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