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Norwegian Recipes
     

Norwegian Recipes

by Norma Wangness (Compiler), Joan Liffring-Zug (Editor), Ann M. Bauer (Editor), Michelle Nagle Spencer (Editor), Dorothy Crum (Editor)
 

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Norwegian-American cooks are known for their use of almond and dill for delicate and flavorful seasonings. This handy book features a variety of tastes, including the old favorites of delicious cookies, light cakes, sweet breads, and lefse, and the traditional root vegetables. Try fruit juice glogg, cheese soup, strawberry nut bread, baked trout, potato balls, almond

Overview

Norwegian-American cooks are known for their use of almond and dill for delicate and flavorful seasonings. This handy book features a variety of tastes, including the old favorites of delicious cookies, light cakes, sweet breads, and lefse, and the traditional root vegetables. Try fruit juice glogg, cheese soup, strawberry nut bread, baked trout, potato balls, almond cake, caramel ice, and much more.

Product Details

ISBN-13:
9780941016438
Publisher:
Penfield Books
Publication date:
06/01/1988
Pages:
159
Product dimensions:
3.60(w) x 5.52(h) x 0.41(d)

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