Not-So-Humble Pies: An iconic dessert, all dressed up

Not-So-Humble Pies: An iconic dessert, all dressed up

by Kelly Jaggers


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Not-So-Humble Pies: An iconic dessert, all dressed up by Kelly Jaggers

It's pie—all grown up!

Pomegranate. Fresh figs. Sea salt.

Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgent—and now you can find them in the pie plate in your kitchen! With more than 100 sweet and savory pie recipes—and extra recipes for crusts and toppings—Not-So-Humble Pies uses these fresh flavors to turn a simple dessert into something deliciously sophisticated. And these dressed-up pies look as good as they taste, so get ready to serve up a slice of the following:

  • Blood Orange Curd Pie
  • Cardamom and Saffron Chiffon Pie
  • Apple, Brie, and Bacon Tart
  • Chocolate Acai Chiffon Pie
  • Pear Gorgonzola Tart

With these mouthwatering recipes—and impressive ingredients—it's as easy as pie to turn modest standbys into not-so-humble standouts.

As featured on RecipeGirl!

Product Details

ISBN-13: 9781440532917
Publisher: Adams Media
Publication date: 06/18/2012
Pages: 192
Product dimensions: 6.90(w) x 8.10(h) x 0.80(d)

About the Author

Kelly Jaggers (Dallas, TX) is a recipe developer, food blogger, and founder of The FoodBuzz Blog Awards nominated She specializes in creating indulgent recipes featuring fresh, seasonal ingredients . . . and lots and lots of butter. Kelly has worked as a caterer and personal chef, and she also creates wedding and specialty cakes. Her recipes have been featured in The Food News Journal, The Cooking Club of America, and she is a member of The Learning Channel's Cake Crew.

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