It's pieall grown up!
Pomegranate. Fresh figs. Sea salt.
Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgentand now you can find them in the pie plate in your kitchen! With more than 100 sweet and savory pie recipesand extra recipes for crusts and toppingsNot-So-Humble Pies uses these fresh flavors to turn a simple dessert into something deliciously sophisticated. And these dressed-up pies look as good as they taste, so get ready to serve up a slice of the following:
- Blood Orange Curd Pie
- Cardamom and Saffron Chiffon Pie
- Apple, Brie, and Bacon Tart
- Chocolate Acai Chiffon Pie
- Pear Gorgonzola Tart
With these mouthwatering recipesand impressive ingredientsit's as easy as pie to turn modest standbys into not-so-humble standouts.
As featured on RecipeGirl!
|Product dimensions:||6.90(w) x 8.10(h) x 0.80(d)|
About the Author
Kelly Jaggers (Dallas, TX) is a recipe developer, food blogger, and founder of The FoodBuzz Blog Awards nominated EvilShenanigans.com. She specializes in creating indulgent recipes featuring fresh, seasonal ingredients . . . and lots and lots of butter. Kelly has worked as a caterer and personal chef, and she also creates wedding and specialty cakes. Her recipes have been featured in The Food News Journal, The Cooking Club of America, and she is a member of The Learning Channel's Cake Crew.