Jams, jellies, curds, marmalades, chutneys, cordials, sauces, liqueurs
A wonderful collection of recipes for preserves of all kinds, including ideas for how to eat them and recipes for cooking with them. It's mostly about jam…but interspersed with anecdotes, literary quotations and a little bit of history, with the odd folk remedy thrown in for good measure. Beautiful to look at, entertaining to read and practical to follow.
|Publisher:||New Holland Australia(AU)|
|Product dimensions:||6.50(w) x 1.50(h) x 9.50(d)|