Pub. Date:
Lippincott Williams & Wilkins
Nutrition and Diagnosis-Related Care / Edition 4

Nutrition and Diagnosis-Related Care / Edition 4

by Sylvia Escott-Stump


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Prepare your students for effective practice with Nutrition and Diagnosis-Related Care, 8e. Written by well-known author and nutritionist Sylvia Escott-Stump, this best-selling book provides “need to know,” condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders in a unique monograph-style format that makes information easy to find.

Revised and updated throughout, the Eighth Edition features new information on the treatment of inflammation through nutrition therapy; new and updated coverage of autism and neurodegenerative and neuropsychiatric disorders; timely information for the dietician working in a collaborative, interdisciplinary care setting.

Product Details

ISBN-13: 9780683301205
Publisher: Lippincott Williams & Wilkins
Publication date: 08/28/1997
Edition description: Older Edition
Pages: 785
Product dimensions: 9.26(w) x 10.86(h) x 1.37(d)

Table of Contents



List of Tables

List of Figures

Alphabetical List of Topics

Section 1: Normal Life-Cycle Conditions

Section 2: Dietary Practices and Miscellaneous Conditions

Section 3: Pediatrics: Birth Defects and Genetic and Acquired Disorders

Section 4: Neurological and Mental Conditions

Section 5: Pulmonary Disorders

Section 6: Cardiovascular Disorders

Section 7: Gastrointestinal Disorders

Section 8: Hepatic, Pancreatic, and Biliary Disorders

Section 9: Endocrine Disorders

Section 10: Weight Management, Undernutrition, and Malnutrition

Section 11: Musculoskeletal and Collagen Disorders

Section 12: Hematology: Anemias and Blood Disorders

Section 13: Cancer

Section 14: Surgical Disorders

Section 15: AIDS and Immunology, Infections, Burns, and Trauma

Section 16: Renal Disorders

Section 17: Enteral and Parenteral Nutrition Interventions

Appendix A: Nutritional Review

Appendix B: Dietetic Process, Forms, and Counseling Tips

Appendix C: Standardized Language, Nutrition Diagnosis, Problem-Based Learning, and Case Studies

Appendix D: Acuity Ranking for Dietitian Services

Appendix E: Herbs and Botanicals

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