Nutrition and Diet Therapy by Carolynn E. Townsend, Ruth A. Roth
This text provides a comprehensive introduction to nutrition and diet therapy for health care workers. The text stresses the importance of good nutrition at all stages of life and includes information on the special needs of pregnant and lactating women, AIDS patients, and those requiting weight control. In addition, the text includes a section on diet therapy for medical and surgical patients. Questions throughout the text are written in NCLEX format to familiarize students with this important test.