Nutrition and Rheumatic Disease / Edition 1

Nutrition and Rheumatic Disease / Edition 1

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Springer-Verlag New York, LLC
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Nutrition and Rheumatic Disease / Edition 1

It is difficult, if not impossible, for health care providers to remain at the forefront of knowledge for all aspects of nutrition and rheumatic diseases. In Nutrition and Rheumatic Disease, experts provide a comprehensive review of current knowledge regarding nutrition and dietary management for the complex set of rheumatic conditions. Within the disease-specific chapters, the authors present a historical perspective, a discussion of the major clinical features, current management and treatment, a review of the literature related to nutritional status and diet, and dietary recommendations, based on current scientific evidence. The field of rheumatic diseases includes a wide variety of pathologic processes. Adequate reviews of the scientific literature on each of the rheumatic diseases in Nutrition and Rheumatic Disease alleviate the inherent confusion surrounding the risks and benefits of various dietary therapies.

Product Details

ISBN-13: 9781617378621
Publisher: Springer-Verlag New York, LLC
Publication date: 12/10/2010
Series: Nutrition and Health Series
Edition description: Softcover reprint of hardcover 1st ed. 2008
Pages: 296
Product dimensions: 7.01(w) x 10.00(h) x 0.28(d)

Table of Contents

Part I Introduction to Rheumatic Diseases and Related Topics Overview of Immunology and the Rheumatic Diseases Elena M. Massarotti Nutrition Assessment in Rheumatic Disease Shari L. Baird and Johanna Dwyer Epidemiology of Rheumatic Diseases Daniel J. McCarty Drug-Nutrient Interactions in Rheumatic Diseases Sung-Nim Han Exercise in Rheumatic Diseases Lindsay M. Bearne and Mike V. Hurley Complementary and Alternative Therapies for Rheumatic Diseases Kevin Khaw and Sharon Kolasinski Part II Rheumatic Diseases Rheumatoid Cachexia Ronenn Roubenoff Nutrition and Nutritional Supplements and Osteoarthritis Paola de Pablo, Grace Lo, and Timothy E. McAlindon Nutritional Supplementation in Systemic Lupus Erythematosus Sangeeta D. Sule and Michelle Petri Hyperuricemia, Diet and Gout Naomi Schlesinger Fibromyalgia and Diet Osmo Hänninen and Anna-Liisa Rauma Nutrition and Polymyositis and Dermatomyositis Ingela Loell and Ingrid Lundberg Nutritional Issues in Vasculitis Paul F. Dellaripa and Donough Howard Sjogren’s Syndrome and Implications for Diet and Nutrition Carole A. Palmer and Medha Singh Chronic Arthritides of Childhood Basil M. Fathalla and Donald Goldsmith Part III Nutrition and Rheumatic Disease-Related Resources A Nutrition Resources B Rheumatology Resources Index

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