ISBN-10:
0470195053
ISBN-13:
9780470195055
Pub. Date:
05/11/2007
Publisher:
Wiley
Nutrition for Foodservice and Culinary Professionals, Sixth Edition & Smolin iProfile Set / Edition 6

Nutrition for Foodservice and Culinary Professionals, Sixth Edition & Smolin iProfile Set / Edition 6

by Karen E. Drummond, Lisa M. Brefere

Hardcover

Current price is , Original price is $110.75. You

Temporarily Out of Stock Online

Please check back later for updated availability.

Item is available through our marketplace sellers.

Product Details

ISBN-13: 9780470195055
Publisher: Wiley
Publication date: 05/11/2007
Edition description: REV
Pages: 688
Product dimensions: 7.76(w) x 9.41(h) x 1.35(d)

About the Author

Karen Eich Drummond is author and coauthor of numerous books including So You Want to be a Chef?, So You Are a Chef, and The Restaurant Training Manual, all published by Wiley.

Lisa M. Brefere is a certified executive chef with more than thirty years of experience. A graduate of The Culinary Institute of America, she is a member of the American Culinary Federation and the American Academy of Chefs, and is co-founder of GigaChef.com. She is the coauthor of So You Want to be a Chef? and So You Are a Chef, both published by Wiley.

Table of Contents

FUNDAMENTALS OF NUTRITION AND FOODS.
Introduction to Nutrition.
Using Dietary Recommendations, Food Guides, and Food Labels to Plan Menus.
Carbohydrates.
Lipids: Fats and Oils.
Protein.
Vitamins.
Water and Minerals.
DEVELOPING AND MARKETING HEALTHY RECIPES AND MENUS.
Healthy Cooking and Recipes.
Marketing Healthy Menu Options.
Light Beverages and Foods for the Beverage Operation.
NUTRITION'S RELATIONSHIP TO HEALTH AND LIFESPAN.
Nutrition and Health.
Weight Management and Exercise.
Nutrition Over the Life Cycle.
Appendices.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews