Nutrition for Healthy Living Updated with 2015-2020 Dietary Guidelines for Americans / Edition 4

Nutrition for Healthy Living Updated with 2015-2020 Dietary Guidelines for Americans / Edition 4

by Wendy J Schiff
ISBN-10:
1259893502
ISBN-13:
9781259893506
Pub. Date:
05/03/2016
Publisher:
McGraw-Hill Higher Education

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Overview

Nutrition for Healthy Living Updated with 2015-2020 Dietary Guidelines for Americans / Edition 4

Completely revised, up-to-date, and redesigned, the fourth edition of Nutrition for Healthy Living takes an innovative approach to introductory nutrition for non-science majors. With its unique, concise organization and a distinct focus on consumerism, this engaging, fun-to-read text provides students with the scientific foundation needed to make informed nutritional decisions well beyond the classroom.

Product Details

ISBN-13: 9781259893506
Publisher: McGraw-Hill Higher Education
Publication date: 05/03/2016
Edition description: Older Edition
Pages: 640
Sales rank: 187,465
Product dimensions: 9.60(w) x 10.80(h) x 0.90(d)
Age Range: 18 Years

About the Author

Wendy J. Schiff MS, RDN received her BS in biological health/medical dietetics and MS in human nutrition from The Pennsylvania State University. She has taught introductory foods and nutrition courses at the University of Missouri– Columbia as well as nutrition, human biology, and personal health courses at St. Louis Community College–Meramec. She has worked as a public health nutritionist at the Allegheny County Health Department (Pittsburgh, Pennsylvania) and State Food and Nutrition Specialist for Missouri Extension at Lincoln University in Jefferson City, Missouri. In addition to authoring Nutrition for Healthy Living and Nutrition Essentials: A Personal Approach, Wendy has coauthored a college-level personal health textbook and authored many other nutrition-related educational materials. She is a registered dietitian nutritionist and a member of the Academy of Nutrition and Dietetics.

Table of Contents

1. The Basics of Nutrition2. Evaluating Nutrition Information3. Planning Nutritious Diets4. Body Basics5. Carbohydrates6. Fats and Other Lipids7. Proteins8. Vitamins9. Water and Minerals10. Energy Balance and Weight Control11. Nutrition for Physically Active Lifestyles12. Food Safety Concerns13. Nutrition for a Lifetime

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Nutrition for Healthy Living Updated with 2015-2020 Dietary Guidelines for Americans / Edition 4 1 out of 5 based on 0 ratings. 1 reviews.
Christopher Dorner More than 1 year ago
I recently purchased this text book for a college class and am very disappointed. If you are purchasing this for the hard copy and to gain access to online resources then don't get this from this site. I wasted over 150$ to get this shipped faster and when I got it I had no access code. I am aware of the warning the site gives you under the rent option that the access code is not guaranteed but I bought this new with no warning message. I have projects due and they all depend on having online access to McGrawHill resources I can only gain from this purchase. I'm sorry Barns & Noble but I will no longer be purchasing my text books from you. Know i have to spend another 90$