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Nutrition Guide for Clinicians

Nutrition Guide for Clinicians

by Neal D. Barnard M.D. (Editor)


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This new edition draws on the latest research to explain nutrition’s role in the prevention and treatment of 87 different diseases and conditions. In addition, the guide contains in-depth information on general nutrition, including the roles of macronutrients and micronutrients and specific nutritional requirements for all stages of life. Compiled by a core team of physicians, registered dietitians, and medical editors, this invaluable tool for health professionals was reviewed by an additional group of twenty medical experts from a number of diverse fields, such as gastroenterology, dermatology, oncology, and nutrition.

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Product Details

ISBN-13: 9781935535096
Publisher: Book Publishing Company, The
Publication date: 01/14/2019
Pages: 720
Sales rank: 1,191,255
Product dimensions: 4.30(w) x 7.10(h) x 1.90(d)

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