Nutrition in Public Health / Edition 4 available in Paperback
- ISBN-10:
- 1284104699
- ISBN-13:
- 9781284104691
- Pub. Date:
- 02/23/2017
- Publisher:
- Jones & Bartlett Learning
- ISBN-10:
- 1284104699
- ISBN-13:
- 9781284104691
- Pub. Date:
- 02/23/2017
- Publisher:
- Jones & Bartlett Learning
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Overview
New & Key Features of the Fourth Edition:
NEW - Includes a new chapter on Grantwriting
NEW - New Case Studies, added to each chapter, help reinforce key concepts an apply them to real-world scenarios
UPDATED - An updated chapter flow better alligns to course offerings
Learning Objectives establish the chapter’s desired outcomes to the reader
Issue s for Discussion questions allow readers to apply what has been learned in each chapter and assess their understanding of the conten
Product Details
ISBN-13: | 9781284104691 |
---|---|
Publisher: | Jones & Bartlett Learning |
Publication date: | 02/23/2017 |
Edition description: | New Edition |
Pages: | 488 |
Product dimensions: | 7.90(w) x 9.90(h) x 1.10(d) |
About the Author
Table of Contents
Preface viii
Acknowledgments xi
Contributors xii
Case Study Contributors xiii
Reviewers xiv
Part I Applying Nutrition in public Health 1
1 Applying Nutrition Science to the Public's Health Carol E. O'Neil, PhD, MPH, RD, LDN Theresa A. Nicklas, DrPH 3
Introduction 4
Public Health Nutrition and Public Health Nutritionists 5
Peer-Reviewed Literature and Evidence-Based Practice 5
Nutrition Monitoring 10
Epidemiologic Studies 16
Metabolic Diet Studies 19
Clinical Trials 20
Animal Studies 20
Healthy People 2020 20
Nutrient Requirements 21
Center for Nutrition Policy and Promotion 23
Dietary Guidelines for Americans 23
MyPlate, MyWins 24
Healthy Eating Index 26
The Food Label 27
Conclusion 29
Issues for Discussion 30
Online Resources 30
2 Nutritional Epidemiology: An Introduction Lisa S. Brown, PhD, RD, LDN Elisabeth Offenberger, MS, RD 38
Introduction 39
Overview of Epidemiology 39
Overview of Nutritional Epidemiology 39
Types of Study Designs Used in Nutritional Epidemiology 41
Guidelines for Causality 44
General Considerations in Nutritional Epidemiologic Studies 47
The Role of Nutritional Epidemiology in Public Health 48
Conclusion 48
Issues for Discussion 49
Practical Activities 49
Online Resources 49
Part II Shaping the Policies that Affect the Public's Health 53
3 Creating Public Policy and Advocating for Nutrition Policies Jody L. Vogelzang, PhD, RDN, FAND, CHES 55
Introduction 56
Characteristics of Public Policy 56
U.S. Public Health Policy 57
Policy formulation 59
Policy Creation at the Federal Level 61
Policy Development at All Levels of Government: Federal, State, and Local 62
Advocating and Influencing Health and Nutrition Policies 67
Importance of Building an Infrastructure of Support 70
Advocacy Activities and Skills for Individuals 70
The Future of Public Health 71
Conclusion 71
Issues for Discussion 71
Practical Activities 71
Online Resources 72
4 Role of the Federal Agencies in Public Health Nutrition Sari Edelstein, PhD, RDN 74
Introduction 75
Overview of Food, Nutrition, and Consumer Services 75
Overview of the Food Safety and Inspection Service 77
Overview of Research, Education, and Economics 77
History of Nutrition Education at the USDA 83
Food and Drug Administration 87
Centers for Disease Control and Prevention 87
Environmental Protection Agency 88
Conclusion 89
Issues for Discussion 90
Practical Activities 90
Online Resources 91
Part III Assessing and Intervening in the Community's Nutrition Needs 93
5 Community Needs Assessment Elizabeth Metallinos-Katsaras, PhD, RDN Katherine Deren, MS 95
Introduction 96
Community Needs Assessment: Definition and Overview 96
Steps to Conduct a Community Needs Assessment 97
Conclusion 111
Issues for Discussion 112
Practical Activities 112
Online Resources 113
6 Planning and Evaluating Nutrition Services for the Community Julie M. Moreschi, MS, RDN, LDN 115
Introduction 116
Project Models 117
Intervention Mapping 123
Community Health Assessment and Group Evaluation (CHANGE) 124
Program Implementation 125
Determining Team Membership 125
Health Program Evaluation 127
Conclusion 129
Issues for Discussion 130
Practical Activities 130
Online Resources 130
7 Serving Those at Highest Nutritional Risk Rachel Colchamiro, MPH, RD, LDN Jan Kallio, MS, RD, LDN 133
Introduction 134
Defining High-Risk Factors 134
Improving Services to At-Risk Families 144
Conclusion 144
Issues for Discussion 147
Practical Activities 147
Online Resources 148
8 Intervening to Change the Public's Eating Behavior Brandy-Joe Milliron, PhD Margaret-Claire Chenault, MS Dana Dychtwald, MS 150
Introduction 151
The Obesity Epidemic 151
Current Eating Trends 153
Changing Eating Behavior 156
Conclusion 174
Issues for Discussion 174
Practical Activities 174
Online Resources 175
Part IV Promoting the Public's Nutritional Health 183
9 Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition with an Emphasis on Childhood Overweight Shortie McKinney, PhD, RDN, LDN, FADA 185
Introduction 186
Healthy People 2020 Objectives 186
Maternal Health 186
Preconceptional Period 188
Infancy 192
Childhood and Adolescence 195
Overweight in Children from a Public Health Perspective 209
Environmental Influences on Children Who Are Overweight 211
Public Health Initiatives 212
Opportunities for Public Health Nutritionists to Intervene and Prevent Overweight in Children 214
Conclusion 216
Issues for Discussion 217
Online Resources 218
10 Importance of Public Health Nutrition Programs in Preventing Disease and Promoting Adult Health Marianella Herrera-Cuenca, DSc, MD 225
Introduction 226
Chronic Diseases: The Leading Causes of Death and Disability 226
Prevention Strategies 227
Dietary Guidelines for Disease Prevention 230
Diet and Health: Nutrition Strategies Health Determinants and Risk Factors 232
Policies and Programs 244
Conclusion 245
Issues for Discussion 245
Practical Activities 245
Online Resources 246
11 Promoting Older Adult Nutrition Andrea T.K. Roche, MS, RDN, LDN 252
Introduction 253
Unique Features of Baby Boomers 254
State of Health of the Older Adult Population 255
Health Insurance and Screening 256
Aging-in-Place 257
Wellness Screening and Interventions 257
Nutrition Support Services for Older Adults 258
Other Public Health Nutrition Interventions 263
The Future 264
Conclusion 265
Issues for Discussion 265
Practical Activities 265
Online Resources 266
12 Providing Nutrition Services Public Health Primary Care Lauren Melnick, MS, RDN, LDN 269
Introduction 270
Room for Nutrition in Primary Care 270
Agency for Healthcare Research and Quality 272
Barriers to Providing Nutrition Services in Primary Care and Strategies for Increasing Services 274
Systemwide Change Strategies for Reducing the Cost of Medical Care 276
Chronic Disease Management and Self-Management 276
Summary of Health Insurance Plans 278
Representative Programs That Deliver Nutrition Services in Primary Care Settings 280
Health Resources and Services Administration, Bureau of Primary Health Care 283
Conclusion 287
Issues for Discussion 287
Practical Activities 288
Online Resources 290
Part V Protecting the Public's Nutritional Health 293
13 Food Security and Adequate Food Access for the Public David H. Holben, PhD, RDN, LD, FAND 295
Introduction 296
Measuring the Food Security Status of the Public 296
Food Security in the United States 300
Impact of Food Insecurity on the Public 304
Strategies to Assist the Public in Securing Adequate Food 305
Conclusion 305
Issues for Discussion 306
Practical Activities 306
Online Resources 306
14 Safeguarding and Securing the Food Supply Rebecca Kahn, MA 310
Introduction 311
Food Safety Defined 311
Protecting the Food Supply 312
Food Safety Laws 314
Hazards to Food Safety 318
Food Safety in the 21st Century 329
Food as a Target 330
Public Health Preparedness for Food Biosecurity 332
Food Biosecurity Triad: Food Systems Security, Public Health Vanguard, and Consumer Engagement 337
From Awareness to Security 344
Conclusion 345
Issues for Discussion 346
Practical Activities 346
Online Resources 347
Part VI Managing Programs 361
15 Grant Writing in Public Health Nutrition Kathleen Cullinen, PhD, RDN 363
Introduction 364
General Revenue 365
Third-Party Reimbursement 367
Public Health Department Accreditation 367
Developing Skills in Grant Writing 367
Preparing Your Grant Application 368
Data in Grant Writing for Program Planning and Evaluation 370
Analysis of Quantitative Data 375
Data in Program Management and Evaluation 376
Nutrition Monitoring and Surveillance 377
Protection of Human Subjects 377
Data Compilation 378
Prior to Submitting Your Grant Proposal 379
Conclusion 380
Issues for Discussion 380
Practical Activities 380
Title of Proposed Project: Farm to Family 381
Online Resources 383
16 Staffing, Managing, and Leading Public Health Nutrition Personnel Esther Okeiyi, PhD, RDN, LDN 385
Introduction 386
The Role of a Public Health Nutrition Director/Manager 386
Conclusion 402
Issues for Discussion 402
Practical Activities 402
Online Resources 403
17 Leveraging Nutrition Education Through the Public Health Team Deepa Arora, PhD 405
Introduction 406
Modifying Nutrition-Related Behavior 406
Definition of Nutrition Education 406
Impact of Nutrition Education 406
The Nutrition Education Team 409
Education Programs 412
National Initiatives to Promote Nutrition Education 413
Teamwork 414
Conclusion 416
Issues for Discussion 416
Practical Activities 416
Online Resources 417
Part VII Surviving in a Competitive World 419
18 Networking for Nutrition and Earning Administrative Support Sharon Gallagher, MEd, RD, LDN 421
Introduction 422
Networks, Alliances, Coalitions, and Consortiums 422
Collaborating with Others for Nutrition Networks 423
Developing a Community-Based Nutrition Network 425
Professional Networking 425
Earning Administrative Support 427
The Administration's Perspective 427
Understanding the Agency Vision and Strategic Plan 428
Synergizing with the Strategic Plan 428
Partnering to Achieve Shared Goals 429
Relations with the Policy Board 429
Communications with the Media 429
Conclusion 431
Issues for Discussion 431
Practical Activities 431
Online Resources 432
19 Marketing Nutrition Programs and Services Debra A. Silverman, MS, RDN 433
Introduction 434
Business Marketing Versus Social Marketing 434
Marketing Research 435
Primary Data 436
Market Segmentation 437
The Social Marketing Mix 438
Evaluation 443
Marketing Ethics 443
Conclusion 444
Issues for Discussion 444
Practical Activities 445
Online Resources 445
20 Striving for Excellence and Envisioning the Future Jennifer Hughes, MS 448
Introduction 449
Importance of Professional Development 451
Future Challenges in Public Health Nutrition 453
Conclusion 454
Issues for Discussion 454
Practical Activities 454
Online Resources 455
References 455
Appendix A Helpful Nutrition Web Sites 456
Appendix B State Health Department Web Sites 458
Appendix C Comprehensive Case Study 459
Appendix D List of Abbreviations 461
Glossary 462
Index 469